Amica PGCZ7411 Instrukcja Obsługi Strona 10

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10
INSTALLATION
Fig. 3
Installation work and repairs should only be performed by a qualied technician in accordance
with all applicable codes and standards. Repairs and service by unqualied persons could
be dangerous and the manufacturer will not be held responsible.
Location
The kitchen must be dry and well ventilated.
The kitchen should have a ventilation system including fume exhaust to remove the
gases generated by burning gas and direct them out. That system shall comprise a
ventilation grill or a hood. Please install hods in accordance with the manufacturers’
instructions.
Fresh air is necessary to ensure gas burning. Minimum gas requirement for the
cooktop is 2 cbm per hour per each 1 kW of the burners’ capacity. The air can be
supplied either directly from the outside by an at least 100 cm
2
duct, or directly from
the adjacent rooms, provided these are equipped with ventilation system routed to
the outside of the building.
The minimum distance between the burners and the hood exhaust should be 750
mm (see g. 3).
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